According to a study published in Consumer Reports, 83% of all chicken meat – including organic – is infected with either campylobacter or salmonella at the time of purchase. Thought you had a stomach flu? More likely, it was a bacteria from a foodborne illness.
The CDC estimates that 76 million cases of foodborne illness occur each year in the U.S.
I’ve been reading Eating Animals by Jonathan Safran Foer. Everyone should know where their food comes from, how it’s raised, and how it is prepared. Maybe then we’d all make smarter choices.
